Glorious
Bastards

Crispy pizzas, juicy burgers and steaks from the grill as well as the finest craft beer await you in our restaurant.

ABOUT US

Welcome to the
World of the 3 Bastards!

“THE BAKER, THE BUTCHER & THE BREWER” stand for crispy baked pizzas from the wood-fired oven, juicy burgers & steaks from the grill and the finest craft beer from a directly fired brewing kettle. Organic ingredients fresh from the region are just as present in the stylish restaurants as the central element of fire. This is omnipresent. Not only in the kitchen, but also in the soul!

OPENING HOURS
Mon-Wed 07:00-00:00
Thu-Sat 07:00-02:00
Sun 07:00-00:00
(warm kitchen until 9 pm)

Special Events

BREAKFAST
(7:00-9:30 a.m.)

Start your day with our rich breakfast buffet, available daily from 7:00 to 9:30 am. Look forward to a selection of fresh dishes and enjoy unlimited coffee to keep you energized throughout the day.

LUNCH
(11:30-13:30)

At lunchtime, from Monday to Friday between 11:30 and 13:30, you can look forward to daily changing culinary creations. Choose from two menuscomplemented by a fresh salad buffet and our soup of the day. Please note that our lunch selection differs from the regular Glorious Bastards menu.

Subscribe to lunch offer by e-mail >>

DINNER
(from 17:00 or 11:30)

We offer you evening moments of pleasure with the Glorious Bastards menu which is available daily from 17:00. At the weekend we invite you to choose from our wide selection of dishes from 11:30 am.

Reservation Menu

We didn’t have to look for the first bastard – we were practically born with it. Master brewer Hans Eder brews the highly decorated RASCHHOFER beers in the family-owned brewery with much love and patience. The unique fire-heated copper brewing kettle was ultimately the foundation stone for everything we then created.

Amsterdam, late summer 2015: surrounded by the smoke from the barbecue and a few beers, Kasper Stuart was the spark that ignited the third Bastard.
The BBQ icon from Antwerp completed our search for a concept that embodies honesty, simplicity and a great love for the product.

We had already found the second bastard a year earlier in Italy. Pizza guru Guido Medeot convinced us with his passion and his self-built Apecar wood-fired oven of his craftsmanship and lit the fire for real pizzas in us.

WHAT CONNECTS THESE 3 BASTARDS: LOVE, PASSION AND FIRE!

Taste The Fire.

The Glorious Bastards stands for open fire and smoky aromas, the best meat from professional maturing, crispy pizzas and juicy burgers. But why not have a salad or two small bites to satisfy a small appetite? It tastes good just reading it.

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LOXONE CAMPUS_EVENTS

Specials
in the GLorious
Bastards

Reserve your table now for one of
the following highlights at Glorious Bastards.
Reservation

OUR 3
BASTARDS

THE BAKER

in Pizza we crust

THE BUTCHER

quality is no coincidence

THE BREWER

the answer is beer

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